"It’s much easier to just plain _decide_. Never mind–_nothing_ is going to change your mind. I did that once when I was a student at MIT. I got sick and tired of having to decide what kind of dessert I was going to have at the restaurant, so I decided it would _always_ be chocolate ice cream, and never worried about it again–I had the solution to _that_ problem."
Peanut Butter & Jelly. It's all I've ever needed.
EXCEPT THEY DON'T HAVE GRAPE JELLY IN CHINA!
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